The Italian Food Excellence Group has a unique international positioning thanks to the reputation of its brands. The Group was created from the aggregation of four companies active in the industry: Master, Buona Compagnia Gourmet, Michelis and Il Ceppo. Master and Buona Comapagnia Gourmet specialize in the production of high-end gnocchi and other regional specialties such as spatzle. Alongside Michelis, Italian excellence in the production of fresh plain and stuffed pasta, and Il Ceppo dedicated to exclusively premium gastronomic products. IFEX today has 7 production plants, including one in the United States, as well as a strong international presence.